The Chesapeake Vineyards consist of 18 acres of Cabernet Sauvignon, Cabernet Franc, Viognier, Chardonnay, Charbono, Graciano, Albarino, Nebiollo, Temprillo and Pinot Meunier plus some additional experimental varieties and a selection of rootstocks used for grafting.  Our Chesapeake Vineyards are located behind the winery in medium textured soils that are fertile ground for experimentation.  It is here that we have and are continuing to discover the best varieties and clones suited to the climate on the Northern Neck, Chesapeake Bay Region.